Cup Measurement / Beautiful Fruit Jelly Cheesecake Recipe / Vanilla Sponge Cake / ASMR

● Ingredients (237ml = 1 cup) ♥ Fluffy Vanilla Sponge cake (Mold size: 15cm*7cm) Egg 3 75g sugar (1/3 cup + 1/2 Tbsp) A pinch of salt 3ml vanilla extract 20g honey (1 Tbsp+ 1 tsp) 30 g milk (2 Tbsp) 95 g (1/2 cup + 3 Tbsp) cake flour 30 g unsalted butter (2 Tbsp) ♥ Cheesecake full of freshness 270g cream cheese (1 cup + 1/3 cup) 160 g unsweetened yogurt (3/4 cup + 1 Tbsp) 95 g sugar (7 Tbsp) 5ml Vanilla extract (1 tsp ) 10 g lemon juice (2 tsp) 7g powdered gelatin (1 Tbsp) 35g water (2 Tbsp + 1 tsp) 150g Heavy cream (50% whipped) (1/2 cup + 2 Tbsp-before whipping) ♥ Transparent lemon jelly 75 g (1/2 cup) powdered gelatin 375 g water (1 1/2 cup + 1 Tbsp) 750 g (3 cups + 2 Tbsp) hot water 250 g (1 cup + 4 Tbsp) sugar 50g lemon juice (3 Tbsp + 1 tsp)