Sweet glazed strawberry pound cake

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Beef Bourguignon

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INGREDIENTS:

  • 🥓 6 oz (170 g) bacon, roughly chopped

  • 🥩 3 lb (1360 g) beef chuck, cut into 2-inch/5cm chunks

  • 🍄 10 oz (300 g) button mushrooms

  • 🥕 2 carrots

  • 🧅 14-16 pearl onions

  • 🧈 2 tablespoons butter

  • 🧄 4 garlic cloves

  • 🍅 1 tablespoon tomato paste

  • 🌾 4 tablespoon all-purpose flour

  • 🥣 3 cups (700 ml) beef stock

  • 🍷 1 bottle (750 ml) dry red wine, Pinot Noir

  • 🌿 1 bay leaf

  • 🌱 2 sprigs of thyme or 1 teaspoon dry

  • 🧂 2 teaspoons salt (divided)

  • 🌶️ 1 teaspoon black pepper (divided)

  • 🌿 3-4 sprigs of parsley for serving (optional)

🍴 Kitchen utensils: A large (at least 7 liter) ovenproof pot with a lid - alternatively you can cover the pot with tin foil - 2 large bowls, a spatula, kitchen tweezers, a chopping board and a knife.





 

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