PLATED PIZZA, like in a pizzeria

🌡️ Cooking in a home oven at the maximum temperature 250° or more for 5-8 minutes below and another 5 minutes above In the gas pizza oven, however, follow the written recommendations for the type of oven! 📝Ingredients: for 3 round pizzas or 1 maxi 500 g 0 flour (or half Manitoba and half 00) 400 - 420 ml Water 8 g fresh brewer's yeast (or 3 g dry) 1 teaspoon Sugar (used to give color to the pizza) 1 teaspoon Salt (about 10 g) 1 tablespoon olive oil (or seed) 300 g Tomato sauce 200 g Mozzarella 100 g Provola (stretched curd cheese) Oil, salt, basil, oregano