Protein pancakes with banana

 Add protein powder to these oat and banana pancakes for a filling breakfast. Serve stacked with a dollop of Greek yogurt, sliced bananas and maple syrup

• 3 eggs
• 75g porridge oats
• 1 large, ripe banana
• 2 tbsp protein powder
  any kind
• 2 tbsp milk
  any kind
• 1 tbsp baking powder
• ¼ tsp ground cinnamon
• neutral oil
  for the pan

To serve

• Greek yogurt, sliced bananas and maple syrup

Method

• Step 1

  Tip the eggs, oats, banana protein powder, milk, baking powder and cinnamon into a blender and blitz for 1-2 mins until smooth. Check the oats have broken down, if not, blitz for another minute.

• Step 2

  Heat a drizzle of oil in a pan. Pour or ladle in 2-3 rounds of batter, leaving a little space between each to spread. Cook for 1-2 mins until bubbles start to appear on the surface and the underside is golden. Flip over and cook for another minute until cooked through. Transfer to a warmed oven and repeat with the remaining batter.

• Step 3

  Serve topped with a dollop of Greek yogurt, sliced bananas and maple syrup